About Us

Our Story

RH Fermented Food is a South Wales producer of naturally fermented chilli products, pepper spreads and sauerkraut.

Our focus is simple: create fermented foods that deliver bold flavour, quality ingredients and naturally developed live cultures.

Using traditional fermentation methods and carefully selected ingredients, every batch is produced with consistency, food safety and flavour at its core. Our products are raw, unpasteurised and crafted in small batches to retain their distinctive character.

We believe fermented foods should be enjoyed not only for their heritage and natural fermentation process, but because they taste exceptional. Whether used in home cooking, cafés, restaurants, farm shops or delicatessens, our products are designed to complement a wide range of dishes.

Based in South Wales, RH Fermented Food supplies customers directly through local markets and online sales, while actively developing relationships with independent retailers, cafés and foodservice businesses.

Our aim is to make high-quality fermented foods more accessible while continuing to grow a trusted Welsh food brand built on flavour, quality and craftsmanship.

Our Principles